Friday, December 19, 2008

Connealy Crunch

Mary Connealy shared a recipe with me, and I thought I'd pass it along. She (and others who've tried it) say it's wonderful! You'll have to let me know if you make it.

Connealy Crunch

2 pound package Almond Bark (melted)
Melt in microwave 1 ½ minutes. Stir. Melt 1 ½ minutes. That should be enough. You might need slightly longer. Almond bark doesn’t lose its shape when it melts so you have to stir it to see if its enough. Add:
3 C. Captain Crunch Peanut Butter Cereal
3 C. miniature marshmallows
3 C. Rice Krispies
3 C. mixed nuts
Spread out on waxed paper. Let cool. Break into bite sized pieces.


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