I hope you have a wonderful Thanksgiving! I wish you lots of time with family and friends. And after all the stress I've been hearing about, I wish you a PEACEFUL, relaxed time. :) Also, for those traveling, I wish you a safe journey.
And now I want to share a recipe with you. My hair stylist told me about it yesterday, and I made it this evening. I think it's just about the best cake I've ever made. I know it's the moistest and most tender. So enjoy!!
Pecan Pound Cake
1 box yellow cake mix with butter
1 can pecan icing (the one I found was the pecan/coconut for German chocolate cakes)
1 c water
3/4 cup vegetable oil
Preheat 350 degrees
Grease or spray a Bundt cake pan (I used real butter)
Dust the buttered pan with powdered sugar (instead of flour) [I had never heard of this and it made a gorgeous texture on the cake!]
Combine water, oil, cake mix and can of icing. Then mix in eggs one at a time with electric mixer. Pour into prepared pan.
Bake 1 hour. Let cool about 20 minutes, then dump out of pan onto plate.
Voila! Yummy! And it's heavenly served warm!